Black Pepper

Black Pepper: pepper's name comes form the Sanskrit Pippali nigrum, which means "black spice". Peppercorns have a pungent, woody aroma and hot, biting taste. Black pepper is more aromatic, white is stronger and hotter. Pepper is the only spice that us used to flavor food before, during and after cooking. Whole or grounded peppercorns can be added to most non-sweet dishes
Product Name: Black Pepper( FAQ) 500 G/L; 550 G/L; 580 G/L
Specification:
Moisture : 13.5% max
Admixture : 1 % max
Packing: PP bag (net :25/50kg)
Origin: Viet Nam
Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

Natural ASTA clean, ETO/Steam sterilized HACCP & BRC Physical, chemical and microbiological parameters can be met as per customer requirement Packaging – multiwall paper bags, jute bags and PP bags with polyliners inside Products are metal-detected on the whole line